Health professional and community perceptions regarding nutrition guideline content for the gluten free diet, Canadian Association of Gastroenterologists, Toronto, ON, February 9 - 12, 2018

Health professional and community perceptions regarding nutrition guideline content for the gluten free diet, Canadian Association of Gastroenterologists, Toronto, ON, February 9 – 12, 2018

Program Type (Grant): Trainee Travel Grant

Applicant Name: Liu, Amanda

Competition Cycle: 2017-04

Start Date: 2018-02-01

End Date: 2018-03-31

Supervisor Name: Mager, Diana

Institutional Sponsor: Agriculture, Life & Environmental Sciences-Agricultural, Food & Nutritional Science

Supervisor Faculty / Department: Agriculture, Life & Environmental Sciences-Agricultural, Food & Nutritional Science

WCHRI Funder: SCHF

Total WCHRI Funding Commitment: $235.00